Philippe Urraca – Jury President and MOF Pastry Chef

Gilles Goujon – Meilleur Ouvrier de France and triple Michelin-starred chef

Jean-Luc Beauhaire – MOF Baker

Romain Besseron – Head Chef for the Prime Minister and the Hôtel de Matignon

Sonia Bichet – MOF Fishmonger

Stéphane Chicheri – Executive Chef of Sodexo’s culinary division

Adrian Colin – MOF Art Glassmaker

Stéphane Collet – MOF Chef

Vincent Delbarre – Director of Supply, Purchasing and Logistics at La Famille

Victor Delpierre – World Barista and Cocktail Champion

Elodie Elsy Moreau – Editor-in-Chief of La Toque

Christophe Haton – MOF Chef

Noémie Honiat – Pastry Chef

Guy Krenzer – Double MOF Chef & Charcutier-Caterer

Lionel Lallement – MOF Pastry Chef

Christelle Lohro – MOF Cheesemonger

Hélène Mao – Winner of the 4th edition of the Trophées de la Glace

Jessica Prealpato – Pastry Chef

Sébastien Trudelle – MOF Pastry Chef

Marc Vergé – Executive Chef at Bertrand Hospitality

Joseph Viola – MOF Chef